SV-20 Sous Vide – 20 Litre Circulating Bain Marie
DELICATE & PRECISE COOKING*
20 Litre 1/1 GN 150mm
Exterior: 570mmW370D310H
Interior: 530mmW327D150H
PRECISE TEMPERATURE COOKING SYSTEM
85C temp. limited
Easy to use digital control panel
Significantly improved peformance over still water Bains Marie
Low water level alarm
100% anti-dry protection
Drain valve
Working time can be set from 0 to 99 hours
Preserves flavour & aroma as water soluble substances are not lost
Minimises loss of moisture & weight Minimises the use of additional fat during cooking
Enhances flavours, retains colour & minimises salt requirement
Provides consistent results every time

* Sous Vide was developed in France in the 1970s and is the cooking of fish, meat or vegetables in a vacuum bag at a constant low temperature in a Bain Marie. Once an expensive and messy process, we offer a very low cost option. Our Sous Vide Bains Marie are so much easier to use, very affordable, capable of delicate & precise cooking and also reheating & holding food at a set temperature.